Pepper Slaw Relish
Fill water bath canner half full of water and put on to boil. Wash and sterilize jars and lids, drain on paper towel.
Let boil for 5 minutes for pints. ( if you use quarts boil for 10 minutes.)
If jar does not seal put relish in refrigerator for later use. Makes 14 pts. Sometimes I use quart jars if you do will have to add 5 minute more to the boiling water bath canner instructions.