Pepper Slaw Relish
Featured Pinch Tips Video
Fill water bath canner half full of water and put on to boil. Wash and sterilize jars and lids, drain on paper towel.
Let boil for 5 minutes for pints. ( if you use quarts boil for 10 minutes.)
If jar does not seal put relish in refrigerator for later use. Makes 14 pts. Sometimes I use quart jars if you do will have to add 5 minute more to the boiling water bath canner instructions.