PEGGI'S BEST BAKED BEANS

Peggi Anne Tebben

By
@cookiequeen

My Mom made these beans since I could remember. I have made them for about 43 years now. Some aquaintences of ours where we used to live, owned a BBQ place. His wife made baked beans there also. He liked these so well, he would pay me to make him a big pot to take home. Hope you like them as well.


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Comments:

Serves:

8 people

Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

3 can(s)
(regular) pork & beans
1 medium
onion, cut into slivers
1
bell pepper, chopped ( not fine)
1/2 lb
bacon, cut into bite size pieces & cooked
2 c
brown sugar
3/4 c
ketchup
1 1/2 Tbsp
prepared mustard
3 dash(es)
worcestershire sauce

Directions Step-By-Step

1
Lightly brown bacon in skillet,along with the peppers & onions.
2
If beans have alot of juice in them, drain about half off each can of pork & beans & pour into large casserole dish.
3
Add all of the remaining ingredients, including the bacon mixture & bacon grease. Stir well, making sure brown sugar lumps dissolve.
4
Bake @350° for about 1 1/2 hours, until thick.
5
Remove from oven & let set about 30 minutes before serving.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy