pattycake's southern corn fritters
(1 rating)
No Image
My Aunt Katie used to make these when I was growing up.
►
(1 rating)
yield
6 -8
prep time
5 Min
cook time
10 Min
method
Pan Fry
Ingredients For pattycake's southern corn fritters
-
15 ozcan of cream style corn, tastes really great with the white corn version
-
3eggs
-
1 cflour
-
1 ccornmeal mix, self rising
-
1 tsppaprika
-
2 Tbspsugar
-
1 tspsalt and coarse ground pepper
-
1onion, chopped
How To Make pattycake's southern corn fritters
-
1Beat eggs. Add remaining ingreadients. Drop into hot grease and fry on both sides til raised a little and browned.
-
2Another way is to separate the eggs, and beat the egg whites til stiff.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pattycake's Southern Corn Fritters:
ADVERTISEMENT
ADVERTISEMENT