Partytime Beans - Crock Pot

Cassie *

By
@1lovetocook1x

These are delicious Beans. I am always being asked for the recipe. More often than not, I add ground beef and bacon..This recipe is out of February 1998 issue of Taste of Home..


Enjoy!


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Comments:

Serves:

14 - 16 ( half cup servings)

Prep:

15 Min

Cook:

6 Hr

Ingredients

1 1/2 c
ketchup
1 medium
onion, chopped
1 medium
green pepper, chopped
1 medium
red pepper, chopped
1/2 c
water
1/2 c
packed brown sugar
2
bay leaves
2 to 3 tsp
cider vinegar
1 tsp
ground mustard
1/8 tsp
pepper
1 can(s)
( 16 ounce) kidney beans. rinsed and drained
1 can(s)
( 15 1/2 ounces) great northern beans, rinsed and drained
1 can(s)
( 15 ounces) lima beans, rinsed and drained
1 can(s)
( 15 ounces) black beans, rinsed and drained
1 can(s)
( 15 1/2 ounces) black eyes peas, rinsed and drained. i sometimes substitute a can of garbanzo beans

Directions Step-By-Step

1
In a slow cooker, combine the first 10 ingredients; mix well. Add the beans and peas; mix well. Cover and cook on low for 5 - 7 hours or until onions and peppers are tender. Remove bay leaves.


I have done these in the oven also..delicious!

About this Recipe

Course/Dish: Other Side Dishes
Hashtags: #beans, #baked