Parmesan Truffle Quinoa with Mushrooms and Tomatoe

barbara lentz

By
@blentz8

You don't have to use truffle oil but it gives it a wonderful earthy taste. Don't use to much or it will over power the dish. I am always trying to find different side dishes to serve and this is a great choice to mix things up.


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Rating:

Comments:

Serves:

2 to 4

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 c
quinoa cooked according to pkg.
1 1/2 c
fresh mushrooms chopped
2 small
shallots minced
3 clove
garlic minced
1 Tbsp
black truffle oil
1/2 pt
cherry tomatoes halved
shredded parmesan
salt and pepper to taste

Directions Step-By-Step

1
Place truffle oil in large skillet. Saute onions, garlic and mushrooms until mushrooms are browned. If you need a little more oil add olive oil. Stir in quinoa. Cook a couple of minutes. Stir in tomatoes and season with salt and pepper.
2
Sprinkle parmesan on before serving.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: American