Oyster Dressing Recipe

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Oyster Dressing

Deanna Rodgers

By
@paintingdeedee

This is a holiday must for our family. I never had a written recipe for this dressing, I just made it. But when our youngest daughter moved to California she had to have a written recipe. So this is the way I wrote it for her. It is delicious, especially if you love oysters.


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Prep:

45 Min

Cook:

45 Min

Ingredients

1 stick
butter
1 c
onions, chopped
1 c
celery, chopped, stalks and some leaves
8-10 c
bread, day or 2 old, broken into pieces
24 oz
oysters, fresh, drain reserving liquid, chop
1 can(s)
cream of celery soup
chicken broth, as needed
salt and pepper to taste

Directions Step-By-Step

1
Pre-heat oven to 400 degrees ( 350 degrees if you are baking the dressing with other dishes, just increase the baking time)
Grease a 13x9 baking dish.
2
In a large skillet melt butter: add onions and celery, saute' until tender, when vegetables are tender stir in the celery soup and as much of the reserved oyster liquid as you like, stir until smooth.
3
In a large bowl put the bread crumbs; to this add the soup mixture, oysters, salt and pepper. Lightly mix to stir in oysters and soup mixture. If the dressing seems to dry add broth a little at a time until you get the texture you desire.
NOTE: If you prefer to add sage add it with the salt and pepper.
4
Pour into greased 13x9 baking dish and bake at 400 degrees for 30 minutes or until done to your liking.
Note: If you are baking the dressing with other dishes at 350 degrees you will need to bake for about 60 minutes.

About this Recipe

Course/Dish: Other Side Dishes