onion pie
(2 ratings)
My Mother used make this when I was a little girl then I found it in a cookbook years ago. This brought back several memories.We lived on a farm and Mom had to utilize everything. I hope you enjoy this. Its one of our favorites.
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(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For onion pie
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3 lgonions, sliced
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1 Tbspbutter
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3 lgeggs
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2 chalf-and-half cream
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4 slicebacon, cooked and crumbled
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1/2 ccheddar cheese,shredded (sometimes i use 1 cup of cheese)
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salt and pepper to taste
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pastry for double crust pie, 9 inches
How To Make onion pie
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1In a skillet, saute onions in butter until golden brown. In a bowl, beat eggs and cream. Add the onions, salt and pepper. Line a deep dish pie plate with bottom pastry. Add egg mixture; sprinkle with bacon and cheese. Roll out remaining pastry to fit top of pie;place over filling. Seal and flute the egdes; cut slits in top. Bake at 350 degrees for 55-60 minutes or until crust is golden brown. Let stand 15 minutes before cutting. Refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Onion Pie:
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