OLD FASHION - FRIED APPLES

Bobby Webb

By
@Bobbycountry

This is a old fashion fried apple recipe that was pass down to me from a dear friend. Every time I make this recipe, it remember of a good sweet cinnamon side dish that goes with just about anything you fix.

It's good on just fresh biscuits, or a big pork chop with potatoes. Or, if you have a sweet tooth, eat it by its self. I hope you ENJOY!!!


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Comments:

Serves:

4

Prep:

20 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

6
gala apples - don't peel
1 stick
butter
3/4 c
sugar
1/2 c
apple juice
1 tsp
cornstarch
1-1/2 tsp
cinnamon
1-1/2 tsp
vanilla
1
wooden spoon
1 large
skillet (12 inch) with top

Directions Step-By-Step

1
Get all ingredients together.
2
DON'T peel apples! Wash and seed apples and slice into thick slices.
3
Place apples in water to keep from turning brown.
4
Turn burner to medium heat. Melt butter in a large iron skillet.
5
When butter is melted, pour apples into the buttered skillet.
6
Add sugar on top of the apples.
7
Cover and cook for about 10 minutes.
8
After 10 minutes, stir with a wooden spoon to combine butter and sugar together, mix well. Re-cover until apples are soft.
9
Mix apple juice and cornstarch, stir.
10
Add cinnamon.
11
Add vanilla, stir well.
12
After apples are soft, pour apple juice mixture on top of apples.
13
Stir well.
14
DON"T COVER. Let simmer for about 15 minutes or until thickened.

Add to your favorite dish. DELICIOUS !!!

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy