OLD FASHION - FRIED APPLES

Bobby (*_*)

By
@Bobbycountry

This is a old fashion fried apple recipe that was pass down to me from a dear friend. Every time I make this recipe, it reminds me of a good sweet cinnamon side dish that goes with just about anything you fix.

It's good on just fresh biscuits, or a big pork chop with potatoes. Or, if you have a sweet tooth, eat it by its self. I hope you ENJOY!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

6
gala apples - don't peel
1 stick
butter
3/4 c
sugar
1/2 c
apple juice
1 tsp
cornstarch
1-1/2 tsp
cinnamon
1-1/2 tsp
vanilla
1
wooden spoon
1 large
skillet (12 inch) with top

Step-By-Step

1Get all ingredients together.
2DON'T peel apples! Wash and seed apples and slice into thick slices.
3Place apples in water to keep from turning brown.
4Turn burner to medium heat. Melt butter in a large iron skillet.
5When butter is melted, pour apples into the buttered skillet.
6Add sugar on top of the apples.
7Cover and cook for about 10 minutes.
8After 10 minutes, stir with a wooden spoon to combine butter and sugar together, mix well. Re-cover until apples are soft.
9Mix apple juice and cornstarch, stir.
10Add cinnamon.
11Add vanilla, stir well.
12After apples are soft, pour apple juice mixture on top of apples.
13Stir well.
14DON"T COVER. Let simmer for about 15 minutes or until thickened.

Add to your favorite dish. DELICIOUS !!!

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy