~ My Grilled Pot Roast Sandwich ~

Cassie *


I needed something for dinner Friday night, that I didn't have to spend a lot of time on, yet would still be delicious. So, this is what I decided to make and they were awesome. No fuss meal that pretty much cooked all day and all I had to do was put together the sandwiches. I served with just a tossed salad. Family was happy!

P.S..I replicated this sandwich from Bob Evans. I think mines better...LOL! Yum!


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6 - 8 sandwiches
15 Min
8 Hr
Slow Cooker Crock Pot


3 - 4 lb
beef chuck roast - plus oil for browning
1 pkg
italian salad dressing mix
1 pkg
ranch dressing mix
1 1/4 oz
beef gravy mix
2 clove
garlic, minced
1/2 c
carrots, julienne
1 large
onion, sliced thin
cheese slices
dough bread


Step 1 Direction Photo

1Salt & pepper roast and brown on both sides, in a few tablespoons oil.

Place in crock pot.
Mix all of the dry ingredients together and sprinkle over the roast. Sprinkle with garlic. Pour water around the roast and cook on low for 7 - 8 hours or high 4 - 5. Halfway through cooking time, I added the carrots and onion.

Remove roast from juices and when cool enough, shred. Place back into the juices. Stir to combine well. Keep warm.

In a medium skillet or stove top griddle over medium heat, place butter sour dough bread butter side down. Add a piece of cheese to each slice of bread. Once golden and cheese is melted - drain desired amount of beef and add to the one slice of toasted bread. With tongs, remove some carrots and onions from the pot and add to the beef. Drizzle with a small amount of juice and enjoy! So good!

About this Recipe

Main Ingredient: Beef
Regional Style: American