my bisquick substitute

Name: My Bisquick Substitute
Yield: 8
Ingredients: 8 1/2 cup(s) spelt flour; 1 tablespoon(s) baking powder; 1 tablespoon(s) sea salt; 2 teaspoon(s) cream of tartar; 1 teaspoon(s) baking soda; 1 1/2 cup(s) soy milk powder; 2 1/4 cup(s) coconut oil (not liquid)

(1 rating)

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Recipe by

Jo Zimny

@EmilyJo

Ithaca, NY

Bisquick contains Trans-fats, which tend to raise LDL or the bad fat your body makes, so I thought I'd make my own from scratch using ingredients I like.

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(1 rating)

yield 8 serving(s)

Ingredients For my bisquick substitute

8 1/2 c

spelt flour
1 Tbsp

baking powder
1 Tbsp

sea salt
2 tsp

cream of tartar
1 tsp

baking soda
1 1/2 c

soy milk powder
2 1/4 c

coconut oil (not liquid)

How To Make my bisquick substitute

1
Sift the dry ingredients together and blend well. Using a pastry cutter, cut in shortening. This should resemble corn meal

2
Put in an airtight container and label it so you know when you made this, it will last 10-12 weeks.
3
Store in the fridge. Makes about 13 cups and can be used in place of Bisquick in any recipe.
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my bisquick substitute

Ingredients For my bisquick substitute

How To Make my bisquick substitute

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