My Bisquick Substitute Recipe

No Photo

Have you made this?

 Share your own photo!

My Bisquick Substitute

Jo Zimny

By
@EmilyJo

Bisquick contains Trans-fats, which tend to raise LDL or the bad fat your body makes, so I thought I'd make my own from scratch using ingredients I like.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Ingredients

8 1/2 c
spelt flour
1 Tbsp
baking powder
1 Tbsp
sea salt
2 tsp
cream of tartar
1 tsp
baking soda
1 1/2 c
soy milk powder
2 1/4 c
coconut oil (not liquid)

Directions Step-By-Step

1
Sift the dry ingredients together and blend well. Using a pastry cutter, cut in shortening. This should resemble corn meal
2
Put in an airtight container and label it so you know when you made this, it will last 10-12 weeks.
3
Store in the fridge. Makes about 13 cups and can be used in place of Bisquick in any recipe.

About this Recipe

Course/Dish: Other Side Dishes