mum's fruit chili

Name: Mum's Fruit Chili
Cuisine: Canadian
Ingredients: 3 large peaches; 3 large pears (ripe, not too soft); 15 - med to large, ripe, red tomatoes; 3 large onions; 1 - sweet red pepper; 1 - green bell pepper; 1 - 2 tablespoon(s) salt, to taste; 2 cup(s) cider vinegar (here's your chance to get rid of all those packets from the fish & chips store lol); 2 cup(s) sugar; 1/4 cup(s) pickling spice, tied in a cheesecloth bag. mum often used store bought

(1 rating)

review

Recipe by

Sue Fitzpatrick

@Dovey22

Whitby, ON

She left me all these great recipes, but didn't write down any methods. I guess that's why we have the internet eh? Mum always stored things in the coolest spots in the house - cupboards in the basement. Some things have to sit longer before eating them, but I'm sure we were eating things shortly after Mum made them.

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(1 rating)

method Canning/Preserving

Ingredients For mum's fruit chili

3 lg

peaches
3 lg

pears (ripe, not too soft)
15

med to large, ripe, red tomatoes
3 lg

onions
1

sweet red pepper
1

green bell pepper
1 - 2 Tbsp

salt, to taste
2 c

cider vinegar (here's your chance to get rid of all those packets from the fish & chips store lol)
2 c

sugar
1/4 c

pickling spice, tied in a cheesecloth bag. mum often used store bought

How To Make mum's fruit chili

1
Prep: Scald, peel and chop tomatoes. Peel and chop peaches, pears and onions. Remove seed core from peppers and cut in strips.

2
Place into preserving kettle, add the losely tied spices to the mixture.
3
Add vinegar and sugar and simmer gently until thick, about 2 hours, stirring frequently to prevent scorching.
4
Turn into hot sterilized jars and seal.
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mum's fruit chili

Ingredients For mum's fruit chili

How To Make mum's fruit chili

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