Mother's Christmas Jello Recipe

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Mother's Christmas Jello

Nikki Cowdin

By
@Ncowdin15

I normally would make this at Thanksgiving as a side.



Picture is coming soon

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
20 Min
Cook:
6 Hr

Ingredients

2 box
small cherry jello mix
1 can(s)
whole cranberries
6 Tbsp
sugar
16 oz
sour cream
2/3 c
celery

Step-By-Step

1Dissolve the jello in 2 cups of boiling water.
2Add sugar and cranberries in to hot jello mix. Stir until sugar is mostly dissolved.
3Place jello mix into fridge for about 3 hour. jello should be solid but still really giggle. ( if you touch the top of the jello and it barely sticks to you figure it perfect)
4Add celery and sour cream at this time. try not to stir to hard. mixture will turn pink with good size cubes of jello still together.
5Return to fridge until ready to eat. about 2 to 3 more hours.

About this Recipe

Course/Dish: Other Side Dishes
Other Tags: Quick & Easy, For Kids