mother's christmas jello
(1 rating)
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I normally would make this at Thanksgiving as a side. Picture is coming soon
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
6 Hr
Ingredients For mother's christmas jello
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2 boxsmall cherry jello mix
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1 canwhole cranberries
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6 Tbspsugar
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16 ozsour cream
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2/3 ccelery
How To Make mother's christmas jello
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1Dissolve the jello in 2 cups of boiling water.
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2Add sugar and cranberries in to hot jello mix. Stir until sugar is mostly dissolved.
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3Place jello mix into fridge for about 3 hour. jello should be solid but still really giggle. ( if you touch the top of the jello and it barely sticks to you figure it perfect)
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4Add celery and sour cream at this time. try not to stir to hard. mixture will turn pink with good size cubes of jello still together.
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5Return to fridge until ready to eat. about 2 to 3 more hours.
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