Mother's Christmas Jello Recipe

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Mother's Christmas Jello

Nikki Cowdin

By
@Ncowdin15

I normally would make this at Thanksgiving as a side.



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Serves:

4-6

Prep:

20 Min

Cook:

6 Hr

Ingredients

2 box
small cherry jello mix
1 can(s)
whole cranberries
6 Tbsp
sugar
16 oz
sour cream
2/3 c
celery

Directions Step-By-Step

1
Dissolve the jello in 2 cups of boiling water.
2
Add sugar and cranberries in to hot jello mix. Stir until sugar is mostly dissolved.
3
Place jello mix into fridge for about 3 hour. jello should be solid but still really giggle. ( if you touch the top of the jello and it barely sticks to you figure it perfect)
4
Add celery and sour cream at this time. try not to stir to hard. mixture will turn pink with good size cubes of jello still together.
5
Return to fridge until ready to eat. about 2 to 3 more hours.

About this Recipe

Course/Dish: Other Side Dishes
Other Tags: Quick & Easy, For Kids