Mom's Stuffing Recipe

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Mom's Stuffing

donna Betterley

By
@ricdon68

This is the best stuffing that I very ate ,We all fight over it, at Thanksgiving or when ever My Mother-In-Law makes it!!the taste is out of world !!!!!!!!!!!!!!


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Serves:

6 to 7 or more

Prep:

35 Min

Cook:

35 Min

Ingredients

2 lb
lean bacon
6 medium
rolls from bakery
2 bag(s)
peppeidge farm white bread
1/2 bag(s)
white bread
2 large
onions(chopped small)
5 stalk(s)
celery(chopped small)
3 large
eggs
1 tsp
poultry seasoning
2
packets powdered chicken boulion
water

Directions Step-By-Step

1
Cook bacon in frying pan til done(don't brown) Drain,add onions,celery,cook slowly.til they are soft.
2
In bowl put rolls,bread,and water.Get bread soft,Drain water(put in collander)and press ater out of bread.
3
In lg bowl,put everything and mix with hands,til totally mixed together.wash turkey thoroughly and towel dry,in the rib cage
4
stuff in the rear and pin closed turkey,also in the neck area pin closed
5
if just making stuffing,with out the turkey bake in oven at 350 til done

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: For Kids