Mom's Stuffing Recipe

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Mom's Stuffing

donna Betterley

By
@ricdon68

This is the best stuffing that I very ate ,We all fight over it, at Thanksgiving or when ever My Mother-In-Law makes it!!the taste is out of world !!!!!!!!!!!!!!


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Rating:
★★★★★ 1 vote
Serves:
6 to 7 or more
Prep:
35 Min
Cook:
35 Min

Ingredients

2 lb
lean bacon
6 medium
rolls from bakery
2 bag(s)
peppeidge farm white bread
1/2 bag(s)
white bread
2 large
onions(chopped small)
5 stalk(s)
celery(chopped small)
3 large
eggs
1 tsp
poultry seasoning
2
packets powdered chicken boulion
water

Step-By-Step

1Cook bacon in frying pan til done(don't brown) Drain,add onions,celery,cook slowly.til they are soft.

2In bowl put rolls,bread,and water.Get bread soft,Drain water(put in collander)and press ater out of bread.

3In lg bowl,put everything and mix with hands,til totally mixed together.wash turkey thoroughly and towel dry,in the rib cage

4stuff in the rear and pin closed turkey,also in the neck area pin closed

5if just making stuffing,with out the turkey bake in oven at 350 til done

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: For Kids