Mom's Best Stuffing Recipe

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Mom's Best Stuffing

Margaret Walters

By
@mamadog4

Simple, flavorful family favorite


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Serves:

8

Prep:

30 Min

Cook:

25 Min

Ingredients

large
loaf of bread preferably white bread
large
one large stalk of celery
stick
one stick of butter
can(s)
1 can chicken or turkey stock
small
1small onion chopped
amount bunch
1 small bunch parsley chopped
amount tsp
1/4 teaspoon each salt & pepper
amount can(s)
small can of mushrooms(optional)

MOM'S BEST STUFFING

Directions Step-By-Step

1
cut loaf of white bread into small cubes. Saute onions and celery in melted butter in large fry pan or pot overlow heat. When onions and celery turn soft and translucent, add cubes of white bread, chopped parsley, salt and pepper. You may need to add some chicken stock at this time.
2
Stuffing should be soft but hold together. Add mushrooms. Transfer to a baking dish and bake at 325 degrees for about 25 minutes. Serve while hot. Enjoy!

About this Recipe

Course/Dish: Sides, Other Side Dishes
Other Tag: Quick & Easy
Hashtags: #stuffing, #Home-Style