Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

mom's barley casserole

Lisak73 avatar
Recipe by
Lisa Walker
@Lisak73
Temagami, ON

We all have that one recipe that if we didn't have it for thanksgiving or Christmas dinner wouldn't be the same, well this one is ours. My Mom made this all the time for our dinners and its one of my Favourite dishes. This dish needs to be made up the night before. Enjoy

►
method Bake

Ingredients For mom's barley casserole

  • 1/2 cup butter
  • 1 cup onion
  • 1 can of whole mushrooms sliced in half
  • 1 cup chicken stalk
  • 1 cup pearl barley
  • 1/2 cup slivered almonds

How To Make mom's barley casserole

  • 1
    In a frying pan add butter and sauté onions for about 1 minute. Add mushrooms and fry for a minute longer. Then add your chicken stalk and barley. Pour into a casserole dish and let sit over night.
  • 2
    When ready to cook, preheat oven at 350. cook covered for 30 minutes. Add 1/2 cup slivered almonds stir well and bake for 40 minutes more Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT