Mom M's Sausage Stuffing

Carol Matthias

By
@cmatthias

This is my mother-in-law's recipe for Sausage Stuffing. The greatest thing is the flexibility -- you can add green pepper if that's your thing, you can use different herbs, etc. And when you are making many dishes in the oven for a holiday meal, this dish bakes at whatever temperature you are using and can sit in the oven while everything else finishes if you cover it.


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Rating:
★★★★★ 4 votes
Comments:
Serves:
10
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Bread stuffing brings back such wonderful childhood memories for me! That's how my grandmother used to make her stuffing... and for good reason! The bread adds moistness to the stuffing. Add a yummy blend of seasoning, and you've got a super starring side dish!

Ingredients

1 lb
pork sausage
3/4 c
onions, minced
1/2 c
celery, chopped
1 tsp
salt
1 tsp
pepper
1 Tbsp
sage, dried
12 c
bread, cubed or torn into small pieces
3
eggs
1 c
chicken broth

Step-By-Step

1Preheat oven to 375 degrees (or whatever temperature you are using for other dishes in oven).

2Butter or lightly oil a 9 x 13 inch baking pan/dish.

3Brown sausage, remove from pan.

4In same pan, saute onions until translucent.

5Beat eggs and chicken broth in a medium bowl.

6Mix sausage, onions, egg mix and all other ingredients in a very large bowl. Add more broth if it seems dry -- it should be fairly damp to the touch.

7Put all ingredients in baking pan/dish. Place in oven and check after 30 minutes. Cover with foil if it starts to get dry or too brown on top. Continue to bake for 15 - 30 minutes more.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #holiday