Mom M's Sausage Stuffing
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- 1 lb
- pork sausage
- 3/4 c
- onions, minced
- 1/2 c
- celery, chopped
- 1 tsp
- 1 tsp
- 1 Tbsp
- sage, dried
- 12 c
- bread, cubed or torn into small pieces
- 1 c
- chicken broth
1Preheat oven to 375 degrees (or whatever temperature you are using for other dishes in oven).
2Butter or lightly oil a 9 x 13 inch baking pan/dish.
3Brown sausage, remove from pan.
4In same pan, saute onions until translucent.
5Beat eggs and chicken broth in a medium bowl.
6Mix sausage, onions, egg mix and all other ingredients in a very large bowl. Add more broth if it seems dry -- it should be fairly damp to the touch.
7Put all ingredients in baking pan/dish. Place in oven and check after 30 minutes. Cover with foil if it starts to get dry or too brown on top. Continue to bake for 15 - 30 minutes more.