Mimi's Chow Chow - Dee Dee's


Diane Hopson Smith Recipe

By Diane Hopson Smith DeeDee2011


Rating:
Serves:
6 to 9 pints
Method:
Canning/Preserving
Comments:

This is a wonderful way to use up all the leftover summer vegetables from your garden.

My former mother in law gave me a recipe for chow chow in the early 70's. I've added a few ingredients and this is what I canned this week with my leftover summer veggies.

Great on hotdogs or vegetables. I will be serving on white beans this week.

Also good on top of crackers spread with cream cheese.

Enjoy

Ingredients

4 c
onion
1 large
cabbage (i used green)
8 to 10 large
green tomatoes, tops cut off (more tomatoes if smaller)
14
green bell peppers
14
red bell peppers (i didn't have 14 red, so i used more green)
2 to 4
jalapeno peppers, seeded (optional)
2
carrots, grated (optional for color)
2 large
celery stalks, chopped
1/2 c
salt without iodine (i used pickling salt)
6 c
sugar
4 c
white vinegar 5% acidity
1 Tbsp
celery seed
1 Tbsp
mustard seed
1 1/2 Tbsp
turmeric, ground

Directions Step-By-Step

1
Grind onions, cabbage, peppers, green tomatoes, carrots, celery and jalapeno in a food grinder or blender.
2
Place chopped vegetables in a large pot with salt and let set 4 hours.
3
Drain well! Press as much liquid out of vegetables as you can.
4
In a large kettle, bring sugar, vinegar, celery seed, mustard seed and turmeric to a boil; add vegetable to this mixture and bring back to a boil, reduce heat and simmer for 10 minutes. Remove from heat.
5
With slotted spoon, pack sterilzed jars; cover with pickling liquid leaving 1/4-inch headspace. With a clean wet cloth, wipe jar rims. Place flat lids on jars and close with screw band rings, tightly.
6
Process in a boiling water bath for 10 minutes.
7
Remove jars to a rack to cool completely. As they cool the lid will make a popping sound indicating the lid has sealed. The center of the lids should be indented. IF any lid does not seal, store in fridge and use.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #pickled


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20 Comments

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Jul 4, 2012 - Diane Hopson Smith shared a photo of this recipe. View photo
user
Diane Hopson Smith DeeDee2011
May 12, 2012
Pickles and chow chow would be a great way to start. Hard to mess them up...:)
user
Toni T Toni6921
May 12, 2012
Diane, I hope I get over my fear of canning soon. I would love to make some Chow Chow and pickled beets.
user
Diane Hopson Smith DeeDee2011
May 12, 2012
You are so very welcome. We love it with our veggies too! Hope you enjoy!
user
Toni T Toni6921
May 11, 2012
Diane, I loves me some Chow Chow with my greens!!!! Thanks for sharing.