Microwave Bread And Butter Pickles Recipe

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Microwave Bread and Butter Pickles

Becca Balk

By
@Rayn

These are so good and so easy (two of my favourite things!) I make a quart or two every month, especially during the summer.


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Serves:

makes 1 quart

Prep:

10 Min

Cook:

10 Min

Method:

Microwave

Ingredients

1/2 tsp
salt
1/4 tsp
turmeric, ground
1/4 tsp
mustard seed
1/4 tsp
celery seed
1/2 c
vinegar
1 c
sugar
2
cucumbers, unpeeled & thinly sliced
1 or 2
onions, thinly sliced

Directions Step-By-Step

1
In a small bowl combine first 6 ingredients.
2
Mix cucumbers & onions in a large microwave-safe bowl. Pour vinegar mixture over cucumbers & onions. Microwave, uncovered, on high power 5 minutes. Stir well, microwave another 5 minutes. Cool, then pour into a quart jar and refrigerate.
3
Pickles are ready to eat in 24 hrs, when thoroughly chilled. Keep refrigerated.
Will stay fresh for several weeks.

About this Recipe

Course/Dish: Other Side Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #pickle, #condiment