Mexican Corn Relish

Pepper Harris

By
@rubycowgirl1

This is a real winner in our house.I needed to use up some corn and found this and decided to try it and boy it has been a big success! We like it with fresh eggs.


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Comments:

Serves:

6 pints

Prep:

45 Min

Cook:

1 Hr

Method:

Canning/Preserving

Ingredients

22
ears corn
4 c
chopped onions, bell peppers, celery, seeded jalapenos
1/2 c
chopped cilantro
2 clove
garlic
3/4 c
sugar
2 1/2 c
distilled white vinegar
1
lime,zest of
2
limes juice, plus water enough to equal 2cups
1 tsp
canning salt
1 1/2 tsp
mustard seed
1 1/2 tsp
ground cayenne pepper
1 Tbsp
cumin seed
1 Tbsp
ground coriander

Directions Step-By-Step

1
Clean and sterlize pint jars.place lids in hot water bath.
2
Cook ears of corn in salted boiling water for 4 mins.Remove and plunge into ice water to cool, drain and cut corn from cob.You'll need 10 cups.
3
Combine corn with remaining ingredients in a large kettle pot and simmer for 20 mins.
4
Immediately pack into clean hot pint jars,leave 1/2 inch head space;seal. Process for water bath for 15 mins.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom