Mexican Black Beans Recipe

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Mexican Black Beans

Vicki Butts (lazyme)

By
@lazyme5909

We love these beans. From The Weight Watchers Complete Cookbook & Program Basics.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 Tbsp
olive oil
4 clove
garlic, finely chopped
1 large
jalapeno, seeded and chopped
1/2 tsp
ground cumin
2 15-oz can(s)
black beans, rinsed and drained
1 14-oz can(s)
chicken broth
fresh lime juice
fresh cilantro, chopped
1 c
monterey jack cheese

Step-By-Step

1Heat oil in heavy large saucepan over medium-high heat.

2Add garlic, chili and cumin and saute 30 seconds.

3Add beans and broth and cook 5 minutes, stirring occasionally. Coarsely mash beans with potato masher.

4Continue boiling until thick, stirring frequently, about 10 minutes. (I cook mine longer - about 30 minutes).

5Season to taste with lime juice, salt and pepper.

6Add monterey pepper jack cheese on top and microwave for 2 minutes on high to melt cheese.

7Transfer to bowl. Sprinkle with cilantro and serve.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy