Mexican Black Beans Recipe

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Mexican Black Beans

Vicki Butts (lazyme)

By
@lazyme5909

We love these beans. From The Weight Watchers Complete Cookbook & Program Basics.


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Rating:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 Tbsp
olive oil
4 clove
garlic, finely chopped
1 large
jalapeno, seeded and chopped
1/2 tsp
ground cumin
2 15-oz can(s)
black beans, rinsed and drained
1 14-oz can(s)
chicken broth
fresh lime juice
fresh cilantro, chopped
1 c
monterey jack cheese

Directions Step-By-Step

1
Heat oil in heavy large saucepan over medium-high heat.
2
Add garlic, chili and cumin and saute 30 seconds.
3
Add beans and broth and cook 5 minutes, stirring occasionally. Coarsely mash beans with potato masher.
4
Continue boiling until thick, stirring frequently, about 10 minutes. (I cook mine longer - about 30 minutes).
5
Season to taste with lime juice, salt and pepper.
6
Add monterey pepper jack cheese on top and microwave for 2 minutes on high to melt cheese.
7
Transfer to bowl. Sprinkle with cilantro and serve.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tag: Quick & Easy