Matza Cheese Kugel Recipe

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Matza Cheese Kugel

Dorene Fishkin

By
@Dorene_Fishkin

This is an old family recipe. It makes a nice side dish to add to the family meal


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Serves:

8

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 Tbsp
butter or margerine, melted
8 oz
matzos (about 6)
4 large
eggs
3/4 c
sugar
2 c
milk
1 tsp
vanilla extract
1/2 tsp
almond extract
16 oz
cottage cheese or riccotta
1/2 c
preserves of your choice

Directions Step-By-Step

1
Preheat oven to 350'
Brush inside of a 2 quart baking dish with butter or margerine.
Pour boiling water over matza to soften.
Remove immediately to paper towels.
2
In large bowl beat eggs with sugar.
Add milk and flavorings. Mix until well combined.
Place 2 matzohs in prepared dish.
Spread with one cup of the cheese.
3
Repeat with 2 more matzohs and remaining cheese.
Cover with last 2 matzohs.
Pour milk over mixture.
Bake for 40-50 mimutes or just until set.
Spread with melted preserves. Serve warm or cold.
Enjoy !

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Non-Edible or Other
Regional Style: Jewish
Other Tags: Quick & Easy, Healthy