Matza Cheese Kugel Recipe

No Photo

Have you made this?

 Share your own photo!

Matza Cheese Kugel

Dorene Fishkin

By
@Dorene_Fishkin

This is an old family recipe. It makes a nice side dish to add to the family meal


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

2 Tbsp
butter or margerine, melted
8 oz
matzos (about 6)
4 large
eggs
3/4 c
sugar
2 c
milk
1 tsp
vanilla extract
1/2 tsp
almond extract
16 oz
cottage cheese or riccotta
1/2 c
preserves of your choice

Step-By-Step

1Preheat oven to 350'
Brush inside of a 2 quart baking dish with butter or margerine.
Pour boiling water over matza to soften.
Remove immediately to paper towels.

2In large bowl beat eggs with sugar.
Add milk and flavorings. Mix until well combined.
Place 2 matzohs in prepared dish.
Spread with one cup of the cheese.

3Repeat with 2 more matzohs and remaining cheese.
Cover with last 2 matzohs.
Pour milk over mixture.
Bake for 40-50 mimutes or just until set.
Spread with melted preserves. Serve warm or cold.
Enjoy !

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Non-Edible or Other
Regional Style: Jewish
Other Tags: Quick & Easy, Healthy