Marinated Onions

Bernice Mosteller

By
@candychristmas

This recipe is so creamy & delicious. It takes away the strong onion taste, but still gives you the flavor. The recipe was given to me by a great friend from my church family. It is so simple & easy. The flavor will surprise you.


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Comments:

Serves:

It is up to how many loves it, to how fast it can disappear.

Prep:

5 Min

Method:

Refrigerate/Freeze

Ingredients

3
onions (sliced) (i used the big texas sweet onions, since they were big i only used 2)
2 c
water
1 c
sugar
1/2 c
vinegar ( i used white)
Tbsp
mayonnaise (enough to make creamy)
1 tsp
celery seeds
salt to taste

Directions Step-By-Step

1
Slice the onions into rings.( something like between 1/4 to 1/2 inch thick).Put in a sealable bowl.
2
Boil the water, sugar, & vinegar.
3
Pour over onion rings. Put on the lid.
4
Refrigerate over night.
5
The next day, DRAIN OFF liquid. Mix several Tablespoons of mayonnaise & the celery seeds. Add salt to taste.
6
Refrigerate until ready to serve.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy