Maple Syrup Baked Beans Recipe

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Maple Syrup Baked Beans

Vicki Butts (lazyme)

By
@lazyme5909

Feves Au Lard Au Sirop D'Erable

This is a sweeter version of baked beans for those who like maple flavored dishes.

From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
6 Hr
Method:
Bake

Ingredients

2 c
dried white beans
1 1/2 qt
water
1 tsp
salt
1/4 lb
salted pork
1/2 c
maple syrup
2 c
cooking liquid from beans
pinch
thyme
pinch
pepper
1/2 tsp
dry mustard
1/2 c
onion, chopped
1/2 c
maple syrup

Step-By-Step

1Soak the dry beans in water overnight.
2Drain the beans and rinse well in cold water.
3Place the beans in a medium casserole, add 1-1/2 quarts water and salt. Bring to boil, cover and cook on medium for 30 minutes.
4Drain the beans and save the cooking liquid.
5Place the beans and salted pork in a bean pot or a cast iron casserole.
6Mix 2 cups of reserve cooking liquid, 1/2 cup maple syrup, thyme, mustard and onion. Pour on top of beans, cover and cook for 6 hours at 250F.
7Uncover, add the other 1/2 cup maple syrup and cook for 30 minutes.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: Canadian