Mama's Cornbread Dressing Recipe

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Mama's Cornbread Dressing

Elizabeth Maxson

By
@emaxson2

This is a rich, moist cornbread dressing. Who needs turkey? Just give me the dressing!!! This is my mother's recipe.


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Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
30 Min
Cook:
30 Min

Ingredients

1 box
cornbread mix, mixed according to the box
6
eggs
2-3
celery stalks, diced
1 large
onion, diced

INGREDIENTS FOR DRESSING

baked cornbread, cooled & crumbled
1 pkg
herb seasoned dressing mix
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
chicken broth
1 tsp
poultry seasoning

Step-By-Step

1Mix the cornbread mix according to box directions, except increase the eggs to 6.

2Add the diced celery and onion to the cornbread batter.

3Bake at temperature suggested on the box in an iron skillet, if possible, until cornbread is golden brown and done in the middle (check by sticking a sharp knife into the center) Cornbread may be baked 2-3 days before dressing is to be made.

4Crumble cooled cornbread, and then add the remainder of the ingredients. Bake in a 350 degree oven until dressing is as done as YOU like it....about 30-45 minutes. Don't overcook or it will be dry.

About this Recipe

Course/Dish: Other Side Dishes