Mama's Cornbread Dressing Recipe

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Mama's Cornbread Dressing

Elizabeth Maxson

By
@emaxson2

This is a rich, moist cornbread dressing. Who needs turkey? Just give me the dressing!!! This is my mother's recipe.


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Serves:

8-10

Prep:

30 Min

Cook:

30 Min

Ingredients

1 box
cornbread mix, mixed according to the box
6
eggs
2-3
celery stalks, diced
1 large
onion, diced

INGREDIENTS FOR DRESSING

baked cornbread, cooled & crumbled
1 pkg
herb seasoned dressing mix
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
chicken broth
1 tsp
poultry seasoning

Directions Step-By-Step

1
Mix the cornbread mix according to box directions, except increase the eggs to 6.
2
Add the diced celery and onion to the cornbread batter.
3
Bake at temperature suggested on the box in an iron skillet, if possible, until cornbread is golden brown and done in the middle (check by sticking a sharp knife into the center) Cornbread may be baked 2-3 days before dressing is to be made.
4
Crumble cooled cornbread, and then add the remainder of the ingredients. Bake in a 350 degree oven until dressing is as done as YOU like it....about 30-45 minutes. Don't overcook or it will be dry.

About this Recipe

Course/Dish: Other Side Dishes