Mama's Cheese and Peppers
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- 4 c
- monterey jack cheese
- cans of ortega peppers (mild)
1Heat oven to 350 degrees
3Open cans of chiles drain well, split each chiles down the side so they will lay flat.
4Beat eggs well
5Place a layer of cheese in bottom of a 8" by 13" baking dish, then place a layer of chiles on top. Keep layering until chiles are all used. Making your last layer of Cheese. Pour beat eggs over entire dish bake for 15 minutes until cheese is melted and eggs are set. Allow to cool for a few minutes. Cut into squares and serve as a side dish.