Low Country Baked Beans

Linda Griffith

By
@sothernladee

I grew up eating beans. I think it's a Southern thing. This is a wonderful recipe that we eat at home, take to a pot luck or a barbeque at the lake. They are so good and filling. The recipe and picture is from Southern Living.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

45 Min

Ingredients

1/2 lb
bacon, chopped
1 medium
onion, chopped
1 can(s)
baked beans (53 oz.)
1/2 c
grey poupon mustard
1/4 c
molasses
1/3 tsp
hot sauce

Directions Step-By-Step

1
Fry chopped bacon in a large skillet over medium-high heat 5 to 7 minutes or until browned. Add onion; saute until tender. Stir in beans and remaining ingredients; pour into a 13- x 9-inch baking dish.

Bake at 350 degrees F for 45 minutes.

About this Recipe

Course/Dish: Other Side Dishes