Kraut 'n' Beans

Marsha Baker

By
@mrsbakery

This is an amazing dish and soo delicious. The tasty sauerkraut surprises everyone, even folks like me who don't care for sauerkraut. I always get raves when serving this dish, and requests for the recipe too. Have served samples of these beans to over 200 (in about an hour) for Bean Days, a local hometown celebration. I was told by quite a number that they were the best beans out of many entries.


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Comments:

Serves:

8 - 10

Prep:

15 Min

Cook:

3 Hr

Ingredients

1
40 ozs. jar great northern beans, partially drained
1
qt. sauerkraut, drained
1
16 ozs. pkg. polish kielbasa, diced
1
heaping cup brown sugar
3 Tbsp
ketchup
diced onions to taste

Directions Step-By-Step

1
Mix all ingredients together and bake at 350 for about 3 hours, stirring occasionally. Or bake in slow cooker on low for 6 - 8 hours stirring occasionally.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy
Hashtags: #beans, #sauerkraut, #simple