Kraut 'n' Beans

Marsha Baker

By
@mrsbakery

This is an amazing dish and soo delicious. The tasty sauerkraut surprises everyone, even folks like me who don't care for sauerkraut. I always get raves when serving this dish, and requests for the recipe too. Have served samples of these beans to over 200 (in about an hour) for Bean Days, a local hometown celebration. I was told by quite a number that they were the best beans out of many entries.

Rating:
★★★★★ 3 votes
Comments:
Serves:
8 - 10
Prep:
15 Min
Cook:
3 Hr

Ingredients

1
40 ozs. jar great northern beans, partially drained
1
qt. sauerkraut, drained
1
16 ozs. pkg. polish kielbasa, diced
1
heaping cup brown sugar
3 Tbsp
ketchup
diced onions to taste

Step-By-Step

1Mix all ingredients together and bake at 350 for about 3 hours, stirring occasionally. Or bake in slow cooker on low for 6 - 8 hours stirring occasionally.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy
Hashtags: #beans, #sauerkraut, #simple