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olive oil, light
matzo meal or flour
Grind the celery, carrots, and onion in a food processor. Then mix in the flour, oil, and spices and mix very well.
Lay out a large sheet of aluminum foil on the table and grease with oil. Shape the kishka dough into a rolled form (or several smaller ones) and twist and seal the foil around it.
The kishka can be frozen until placed into oven and baked at 350°F for about 1-1/2 hours.
You can eat directly from oven or slice and brown sides in frying pan, serve with gravy (any type)