Kishka Recipe

No Photo

Have you made this?

 Share your own photo!

Kishka

Shari Weinstein

By
@hennafairie

Very easy, very vegitarian, very yummy


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

1/2 cup c
olive oil, light
2
stalks celery
2
good size carrots
1
onion
1 1/2 c
matzo meal or flour
1 1/2 tsp
salt
1 tsp
paprika

Directions Step-By-Step

1
Grind the celery, carrots, and onion in a food processor. Then mix in the flour, oil, and spices and mix very well.
2
Lay out a large sheet of aluminum foil on the table and grease with oil. Shape the kishka dough into a rolled form (or several smaller ones) and twist and seal the foil around it.
3
The kishka can be frozen until placed into oven and baked at 350°F for about 1-1/2 hours.
4
You can eat directly from oven or slice and brown sides in frying pan, serve with gravy (any type)

About this Recipe

Course/Dish: Other Side Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy