Kini Lau (Filippino side dish)
Featured Pinch Tips Video
- 1 lb
- raw shrimp or fresh lean ground beef
- lemons, fresh, squeezed w/o seeds
- red chili peppers, w/o seeds
- maui onion or red onion, chopped
- 1 - 2 tsp
- salt, to your own taste
1If using shrimp, please de-vein & de-shell. If using fresh lean ground beef - for better quality sirloin works best, if you are able.
2Add onions, lemon juice & chili peppers & let soak over night with shrimp or beef which ever you desire in refrigerator. Serve next day as a side dish.
**NOTE: Chili peppers range on your own taste level, it can be left out completely if you desire. Same goes with salt!**