Jiffy Zucchini Corn Cakes Recipe

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Jiffy Zucchini Corn Cakes

Susan Robinson

By
@Suezque

These are so simple and are a great side dish. The recipe came from and elderly man in my Mom's neighborhood. He grows zucchini and was always looking for new ways to use it.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4 or more
Prep:
15 Min
Cook:
10 Min

Ingredients

1 box
jiffy corn bread mix
1 c
shredded zucchini, i keep the peeling on--it looks pretty when it's cooked
1
egg

Step-By-Step

1Put all ingredients in a mixing bowl, and stir until it is all mixed well

2Drop by spoonful onto griddle or frying pan that has been heated with 1-2 tablespoons of oil.

3Fry until golden brown on one side and then flip and brown the other side.

About this Recipe

Course/Dish: Other Side Dishes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy