jiffy zucchini corn cakes
(2 ratings)
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These are so simple and are a great side dish. The recipe came from and elderly man in my Mom's neighborhood. He grows zucchini and was always looking for new ways to use it.
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(2 ratings)
yield
4 or more
prep time
15 Min
cook time
10 Min
Ingredients For jiffy zucchini corn cakes
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1 boxjiffy corn bread mix
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1 cshredded zucchini, i keep the peeling on--it looks pretty when it's cooked
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1egg
How To Make jiffy zucchini corn cakes
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1Put all ingredients in a mixing bowl, and stir until it is all mixed well
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2Drop by spoonful onto griddle or frying pan that has been heated with 1-2 tablespoons of oil.
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3Fry until golden brown on one side and then flip and brown the other side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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