Jiffy Zucchini Corn Cakes
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- 1 box
- jiffy corn bread mix
- 1 c
- shredded zucchini, i keep the peeling on--it looks pretty when it's cooked
1Put all ingredients in a mixing bowl, and stir until it is all mixed well
2Drop by spoonful onto griddle or frying pan that has been heated with 1-2 tablespoons of oil.
3Fry until golden brown on one side and then flip and brown the other side.