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homestyle chestnut dressing

(2 ratings)
(2 ratings)

Ingredients For homestyle chestnut dressing

  • 1.5 lb
    french chestnuts
  • 1/3 c
    butter
  • salt to taste
  • pepper to taste
  • 1 c
    dry bread crumbs
  • 1/2 c
    milk, scalded
  • 1
    boiling water

How To Make homestyle chestnut dressing

  • 1
    Pour boiling water over chestnuts and let stand 5 minutes; remove skin with fingers and a knife.
  • 2
    Cook nuts about 1/2 hour in boiling salted water.
  • 3
    Drain, mash and add butter and seasonings.
  • 4
    Pour milk over crumbs and add to nut mixture.
  • 5
    Mix well, stuff bird.

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