Here is the real deal, now you can make great dressing at home! And it won't taste like it came out of a box either! Good with any meat, poultry or fish. Add your favorite ingredients, and make it your own! Enjoy!
TO STORE: Add the seasonings to the cubed bread and store in a zip lock bag.
TO PREPARE: When you get ready to make the stuffing, add the above seasoning to 6 cups of dried toasted small cubed bread, and toss to mix. Heat 1 1/2 cups of water, 1/2 cup butter, and 2 teaspoons chicken granules. Get it very hot, don't boil it, and then add it to the bread mixture, toss, put a lid on the pan and wait five minutes, toss again, let it set at least 15 minutes. You can add sauteed onion or celery if you wish, giblets, or anything else you might like. If you like less flavoring, or if mixture is too spicy for your taste, just add another cup of cubed bread and a little water or broth. Spices will get stronger if set overnight. Enjoy!
Cook's Tip: I buy my French bread at Walmart. It seems to be the best we have in this area, and it works good with this recipe.