HOMEMADE CURRY POWDER (SALLYE)

sallye bates

By
@grandedame

A spice mix for all those dishes you've wanted to try, but weren't sure what spices to use.

Enjoy.


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Comments:

Prep:

10 Min

Method:

Blend

Ingredients

3 Tbsp
hungarian paprika
2 Tbsp
ground cumin seed
2 tsp
ground fennel seed
2 tsp
dry mustard
2 tsp
ground cayenne pepper
5 Tbsp
ground coriander seeds
1 Tbsp
ground turmeric
1 tsp
ground cardamom
1 tsp
ground cinnamon
1/2 tsp
ground cloves
2 tsp
ground ginger
1-1/2 tsp
ground black pepper
1 Tbsp
garlic powder

Directions Step-By-Step

1
NOTES:
**Smoked Hungarian paprika gives a more robust flavor than regular (or sweet paprika)
**This spice mixture will last indefinitely if kept in airtight conainer in cool dry place
***Dried cilantro leaves can be substituted for coriander seeds
2
Easy way is to place all ingredients in airtight glass jar, screw lid on tightly and shake vigorously until all spices are well blended.

Make sure there is about 1" of space in jar so spices will have room to tumble around and mix together.

You can store this in the same jar you mixed it in.

Alternate is to place in mixing bowl and mix with fork or whisk until all spices are well blended, then pour into airtight container and store in cool dry place.

About this Recipe

Course/Dish: Rubs, Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian
Other Tags: Quick & Easy, Healthy