Holiday Yams Recipe

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Holiday Yams

laura ivey

By
@llrivey

I make this for Thanksgiving and everyone loves it.


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Serves:

10-12

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 can(s)
sliced peaches
1 Tbsp
cornstarch
2/3 c
brown sugar, firmly packed
1 can(s)
(8oz) can whole cranberry sauce
1 tsp
cinnamon
2 Tbsp
butter
2 can(s)
(17oz) yams

Directions Step-By-Step

1
Drain peaches, reserve juice. Dissolve cornstarch in 1/4c of juice, set aside.
2
In lg skillet heat remaining juice, brown sugar and cranberries, cinnamon and butter. When butter is melted add cornstarch mixture, Stir over medium heat untill thick.
3
Add yams, cover and cook 10 minutes.
Stir in peaches and cook 5 more minutes.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American