Holiday Cornbread Dressing

Liz Owen

By
@Lizzy3366

This is my children's Mimi's recipe that she past down to me. It has served us well for 30 years, each and every Thanksgiving and Christmas. Thank you Elnora. You are missed.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

10 to 12

Prep:

30 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 c
chopped celery
2 large
onions, chopped
1 stick
margarine
5 c
crumbled buttermilk cornbread (dry)
5 c
dry bread crumbs
3 c
turkey or chicken broth
1 stick
butter
4 large
eggs beaten
1 1/2 tsp
poultry seasoning
3 tsp
sage or to taste
1 tsp
salt or to taste
1 tsp
pepper or to taste

Directions Step-By-Step

1
Preheat oven to 325 degrees
2
In a large baking pan sprayed with Pam combine celery and onion mixture, melted butter, beaten eggs with cornbread, bread crumbs, chicken/turkey broth, poultry seasoning, sage, salt and pepper. The dressing should be pretty soupy to start, so that it doesn’t get too dry while cooking. You may need to add more broth.
3
Bake, covered, for 35 minutes and uncovered for 10 minutes until browned or until well set and cooked through.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Heirloom