heavy dumplings

How To Make heavy dumplings

• 1

  Beat together milk, salt and eggs.
• 2

  Add enough flour to make a stiff dough.
• 3

  Bring a large pot of salted water to a full boil. Dip a large clean spoon into the water and then drop a large spoonful of dough into the water. Dipping the spoon into the boiling water before each spoonful of dough helps keep the dough from sticking onto the spoon.
• 4

  When all dumplings are in the water, cover loosely and cook 20 minutes stirring occasionally.
• 5

  Drain, place in a serving dish and add melted butter. Toss to coat.
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