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Heavy Dumplings


Colleen Bockman Recipe

By Colleen Bockman
@ColleenB


These go nicely with stew or anything with gravy.

pinch tips: How to Core and Slice an Apple


Rating:
Serves:
4-6
Prep:
10 Min
Cook:
20 Min

Ingredients

1/2 c
milk
1/2 tsp
salt
2
eggs, beaten
1 1/2 c
flour
1/4 c
butter, melted

Directions Step-By-Step

1
Beat together milk, salt and eggs.
2
Add enough flour to make a stiff dough.
3
Bring a large pot of salted water to a full boil. Dip a large clean spoon into the water and then drop a large spoonful of dough into the water. Dipping the spoon into the boiling water before each spoonful of dough helps keep the dough from sticking onto the spoon.
4
When all dumplings are in the water, cover loosely and cook 20 minutes stirring occasionally.
5
Drain, place in a serving dish and add melted butter. Toss to coat.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy