Heavy Dumplings

HEAVY DUMPLINGS
Recipe Rating:
 1 Rating
Serves: 4-6
Prep Time:
Cook Time:

Ingredients

1/2 c milk
1/2 tsp salt
2 eggs, beaten
1 1/2 c flour
1/4 c butter, melted

The Cook

Colleen Bockman Recipe
Lightly Salted
Catlett, VA (pop. 3,807)
ColleenB
Member Since Jan 2011
Colleen's notes for this recipe:
These go nicely with stew or anything with gravy.
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Directions

1
Beat together milk, salt and eggs.
2
Add enough flour to make a stiff dough.
3
Bring a large pot of salted water to a full boil. Dip a large clean spoon into the water and then drop a large spoonful of dough into the water. Dipping the spoon into the boiling water before each spoonful of dough helps keep the dough from sticking onto the spoon.
4
When all dumplings are in the water, cover loosely and cook 20 minutes stirring occasionally.
5
Drain, place in a serving dish and add melted butter. Toss to coat.

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Comments

2 comments

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user Thea Pappalardo Sassy01 - Jan 17, 2011
These dumplings sound like they should be illegal! I have to try this.
user Cheryl Moore Cheryl123 - Jan 20, 2011
My mom taught us to make a heavy stiff batter dumpling something like this recipe. One of my favorite way to cook them on top of pork & sauerkraut after it's done cooking. They don't break up in whatever you cook them in..

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