~ hearty party beans ~
I was requested to make the beans for our Mothers Day get together so this is what I threw together...I actually wrote it down for a change, Might I add they were a big hit! Beefy with a lot of bacon. I love the colorful mixture of beans I chose too... They say you eat with your eyes, and these were definitely delicious!
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yield
15 - 20
prep time
20 Min
cook time
1 Hr 45 Min
method
Bake
Ingredients For ~ hearty party beans ~
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1 1/2 lbbacon, cooked crisp and reserve 3 tablespoons bacon grease
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1 1/2 - 2 lbground beef
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3 - 4 clovegarlic minced
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1 lgonion, chopped
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2 - 15 ozdark kidney beans - drained and rinsed
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2 - 15 ozbaby lima beans - drained and rinsed
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2 - 15 ozbutter beans - drained and rinsed
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2 - 28 ozoriginal bushes baked beans
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1 - 15 ozpork and beans in tomato sauce
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3 Tbspmolasses
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1 cbrown sugar
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1 csweet baby rays - barbecue sauce
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1/4 cketchup
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1/4 ctomato juice
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2 Tbspspicy brown mustard
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2 tspsalt
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1 tsppepper
How To Make ~ hearty party beans ~
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1Preheat oven to 325 degree F. In a large skillet, cook bacon until crispy, drain and crumble. Pour the bacon fat from pan - leaving about 3 tablespoons. Over medium heat brown ground beef, breaking apart into smaller pieces as it cooks. once almost cooked, add the onion and garlic. cook until onion begins to become tender and translucent. Drain.
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2In a large roaster mix the beans and remaining ingredients well. Stir in the bacon and ground beef mixture. Bake covered for 1 hour and 45 minutes, stirring occasionally or until desired thickness. You can remove the lid during last 15 minutes of baking to brown some if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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