Hattie's Pea Sausage Recipe

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Hattie's Pea Sausage

Jenny Morrell

By
@redladycooking

My grandmother, Hattie Hoffman, would make a patty from left over peas (whatever variety she cooked--usually old fashioned Dixie Lee peas-most people won't have a clue about those!). She fried them to resemble salmon patties and I remember them being so tasty!!

Rating:
★★★★★ 1 vote
Comments:

Ingredients

2-3 c
cooked leftover peas
1
egg
1/4 c
self-rising flour
1/2 tsp
sage, dried
vegetable or peanut oil for frying
salt and pepper to taste

Step-By-Step

1Mash peas. Add egg, flour, sage, salt and pepper. Mix well and form into patties.
2Heat just enough oil in frying pan to coat the bottom on medium heat. Fry patties until brown.

About this Recipe

Course/Dish: Other Side Dishes