Hattie's Pea Sausage Recipe

No Photo

Have you made this?

 Share your own photo!

Hattie's Pea Sausage

Jenny Morrell

By
@redladycooking

My grandmother, Hattie Hoffman, would make a patty from left over peas (whatever variety she cooked--usually old fashioned Dixie Lee peas-most people won't have a clue about those!). She fried them to resemble salmon patties and I remember them being so tasty!!


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

2-3 c
cooked leftover peas
1
egg
1/4 c
self-rising flour
1/2 tsp
sage, dried
vegetable or peanut oil for frying
salt and pepper to taste

Directions Step-By-Step

1
Mash peas. Add egg, flour, sage, salt and pepper. Mix well and form into patties.
2
Heat just enough oil in frying pan to coat the bottom on medium heat. Fry patties until brown.

About this Recipe

Course/Dish: Other Side Dishes