hattie's pea sausage

Name: Hattie's Pea Sausage
Ingredients: 2-3 cup(s) cooked leftover peas; 1 - egg; 1/4 cup(s) self-rising flour; 1/2 teaspoon(s) sage, dried; - vegetable or peanut oil for frying; - salt and pepper to taste

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Recipe by

Jenny Morrell

@redladycooking

Hartsville, SC

My grandmother, Hattie Hoffman, would make a patty from left over peas (whatever variety she cooked--usually old fashioned Dixie Lee peas-most people won't have a clue about those!). She fried them to resemble salmon patties and I remember them being so tasty!!

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(1 rating)

Ingredients For hattie's pea sausage

2-3 c

cooked leftover peas
1

egg
1/4 c

self-rising flour
1/2 tsp

sage, dried
vegetable or peanut oil for frying
salt and pepper to taste

How To Make hattie's pea sausage

1
Mash peas. Add egg, flour, sage, salt and pepper. Mix well and form into patties.

2
Heat just enough oil in frying pan to coat the bottom on medium heat. Fry patties until brown.
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hattie's pea sausage

Ingredients For hattie's pea sausage

How To Make hattie's pea sausage

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