ham and vegetable quiche
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This is a very good quiche. I like to use shredded Colby Jack cheese. If you like cheddar, you can use it.
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yield
serving(s)
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For ham and vegetable quiche
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1 smyellow squash, diced
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1 smzuchinni, diced
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1 cham, diced
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1 smtomato, diced (optional)
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1ready to bake pie crust
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1 cmilk
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2eggs
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1-2 cshredded cheese
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1 Tbspcorn starch
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1/2 conion, diced (optional)
How To Make ham and vegetable quiche
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1Preheat oven to 375 degrees. Get ready to bake crust to room temperature, about 20 minutes out of the refrigerator. Put pie crust into a pie pan and set aside.
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2Add squash, zucchini, tomatoes, onion and ham in a skillet and saute in a tablespoon of olive oil. Cook until tender. In a small bowl, whisk together milk, cheese, cornstarch, salt and pepper. Pour into pie crust. I like to sprinkle about a cup shredded cheese on top.
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3Bake at 375 for 25-30 minutes until golden brown on top. Let cool for 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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