Ham And Vegetable Quiche Recipe

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Ham and Vegetable Quiche

Sheri Wasky

By
@Sheri_Wasky

This is a very good quiche. I like to use shredded Colby Jack cheese. If you like cheddar, you can use it.


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Rating:

Serves:

Approximately 6 people

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 small
yellow squash, diced
1 small
zuchinni, diced
1 c
ham, diced
1 small
tomato, diced (optional)
1
ready to back pie crust
1 c
milk
2
eggs
1-2 c
shredded cheese
1 Tbsp
corn starch
1/2 c
onion, diced (optional)

Directions Step-By-Step

1
Preheat oven to 375 degrees. Get ready to bake crust to room temperature, about 20 minutes out of the refrigerator. Put pie crust into a pie pan and set aside.
2
Add squash, zucchini, tomatoes, onion and ham in a skillet and saute in a tablespoon of olive oil. Cook until tender. In a small bowl, whisk together milk, cheese, cornstarch, salt and pepper. Pour into pie crust. I like to sprinkle about a cup shredded cheese on top.
3
Bake at 375 for 25-30 minutes until golden brown on top. Let cool for 10 minutes before serving.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Eggs
Regional Style: American