Guinness and Cheddar Cheese Dip

Ann Hatzimangas

By
@amhgr

I haven't made this for years and to be honest don't remember how I came up with it, but I do remember that it was really good. I love dips!!1


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Rating:

Comments:

Serves:

4-6

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

8 oz
cream cheese, room temp
2 1/2 c
sharp irish cheddar cheese, grated
1 tsp
dijon mustard
2 Tbsp
half and half
1 pinch
salt
1/4 c
guinness
2
scallions, chopped
2 Tbsp
fresh parsley, chopped (make a little extra for garnish)
1 dash(es)
tobasco (or to taste)

Directions Step-By-Step

1
I use my blender on low, combine cream cheese, grated cheddar and half and half. Add salt, combine. Pour in the Guinness and blend until smooth. Add scallions.Pulse briefly. Add tobasco, to taste. Some like it hot!!!
2
Chill for at least an hour. When you're ready to eat, bring it to room temperature, it might need a quick stir. Garnish with some chopped parsley and serve with crackers or bread sticks.

About this Recipe

Course/Dish: Other Side Dishes, Dips
Main Ingredient: Dairy
Regional Style: Irish
Other Tag: Quick & Easy