|Category:||Other Side Dishes|
|Serves:||4 cups or more|
|1||medium yellow onion, chopped|
|1||garlic clove, smashed then minced|
|2||serrano chiles, cut into rounds|
|1||big handful fresh cilantro with stems, about 1/2 cup, finely chopped|
|extra-virgin olive oil|
|freshly ground black pepper|
Pinched by QueenJean, and 85 more.
- Grocery List
DirectionsHalve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together. Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.