Guacamole
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| Recipe Rating: | |
| Category: | Other Side Dishes |
| Keywords: | chiles, avocados |
| Serves: | 4 cups or more |
| Prep Time: |
Ingredients
| 6 | ripe avocados |
| 3 | limes, juiced |
| 1 | medium yellow onion, chopped |
| 1 | garlic clove, smashed then minced |
| 2 | serrano chiles, cut into rounds |
| 1 | big handful fresh cilantro with stems, about 1/2 cup, finely chopped |
| extra-virgin olive oil | |
| kosher salt | |
| freshly ground black pepper |
Pinched by QueenJean, and 85 more.
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Jolayne CooperWell SeasonedAmericus, GA (pop. 17,041)jwcooperMember Since Sep 2011Jolayne's Notes:
This is a Tyler Florence recipe. It is very good and makes A LOT of guacamole, so be prepared for a crowd.
Directions
Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together. Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.
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