grilled tempeh cutlets
(1 rating)
These are ultra tasty and make great sandwiches. I grilled mine inside in my grill pan and it worked fine. I doubled the recipe because I know these won't last long.
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(1 rating)
yield
2 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For grilled tempeh cutlets
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8 oztempeh
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2 Tbsplemon juice
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2 Tbsptamari sauce
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1 Tbspplus one tsp. water
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1 tsptoasted sesame oil
How To Make grilled tempeh cutlets
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1Cut the tempeh into four triangular pieces.
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2Steam for 15-20 minutes.
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3While still hot, place the tempeh in a flat pan with the lemon juice, tamari, water and toasted sesame oil.
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4Marinade on one side for ten minutes, then turn and dip the small sides into the marinade, then flip to the large marinaded side. Leave for another 10 minutes.
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5Grill each piece on both sides 30 seconds to one minute (watch it doesn't burn) and serve on a bun with barbecue sauce if you like.
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6Note: You can add minced ginger and garlic to the marinade as well.
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7Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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