Grilled Tempeh Cutlets

Jo Zimny

By
@EmilyJo

These are ultra tasty and make great sandwiches. I grilled mine inside in my grill pan and it worked fine. I doubled the recipe because I know these won't last long.


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Rating:

Comments:

Serves:

2

Prep:

20 Min

Cook:

30 Min

Ingredients

8 oz
tempeh
2 Tbsp
lemon juice
2 Tbsp
tamari sauce
1 Tbsp
plus one tsp. water
1 tsp
toasted sesame oil

Directions Step-By-Step

1
Cut the tempeh into four triangular pieces.
2
Steam for 15-20 minutes.
3
While still hot, place the tempeh in a flat pan with the lemon juice, tamari, water and toasted sesame oil.
4
Marinade on one side for ten minutes, then turn and dip the small sides into the marinade, then flip to the large marinaded side. Leave for another 10 minutes.
5
Grill each piece on both sides 30 seconds to one minute (watch it doesn't burn) and serve on a bun with barbecue sauce if you like.
6
Note: You can add minced ginger and garlic to the marinade as well.
7
Enjoy.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Quick & Easy