Grilled Corn W/tahini Paste Recipe

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Grilled Corn w/Tahini Paste

C G

By
@Celestina9000

Modified from a recipe in Delicious Living.


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Serves:

4 ears corn

Prep:

10 Min

Cook:

10 Min

Method:

Grill

Ingredients

4
ears corn on the cob, husked and corn silk removed
1 Tbsp
oil (olive, coconut, grape seed, etc.)
2 Tbsp
fresh cilantro, minced (fresh only!)

PASTE:

1 Tbsp
white miso or garbanzo bean miso
1 Tbsp
tahini
1-2 Tbsp
lemon juice, to taste
pinch
salt
pinch
cracked black pepper ( which i added)

Directions Step-By-Step

1
Whisk together the paste and set aside.
2
Lightly steam the corn on the cob. I use a steamer basket in a large pan. Place cobs in the the steamer basket. Cover pan and bring to boil. Once water has come to the boil, turn off the burner, set the pot aside and keep covered.
3
Use a pastry brush and lightly oil the corn cobs. Grill corn until brown, crispy or blackened to your preference.
4
Serve the prepared corn with the wet paste mixture. Sprinkle with the minced fresh cilantro.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: Middle Eastern
Dietary Needs: Vegan