Green Chile & Cheese Sausage Poppers
|Serves:||100 mini poppers|
|3 c||biscuit mix (i use bisquick)|
|1 lb||uncooked hot italian sausage|
|4 c||shredded monterey jack cheese (16 oz)|
|1/2 c||shredded parmesan cheese|
|1/2 tsp||garlic powder|
|1/2 tsp||onion powder|
|1/8 tsp||cayenne pepper|
|1 can(s)||fire roasted diced green chiles|
|1/2 tsp||black pepper|
Pinched by warriormom2017, and 68 more.
Daune (pronounced "Dawn") Browne
Calais, ME (pop. 3,123)
Member Since Jul 2011
Allow sauage and cheese to sit out at room temperature for about 30 minutes before preparing.
Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper. Set aside.
In a large bowl, combine sausage and biscuit mix, using hands. Once ingredients are combined, add cheeses, chiles, milk and spices. Mix well.
Using a 1-tablespoon scoop or a heaping teaspoon, portion mixture and shape into balls, about 1" in size. Place them on parchment paper.
Bake 20 to 25 minutes or until golden brown. Immediately remove from pan. Serve warm with sauce for dipping. Enjoy!