Grandma's Baked Beans

Tracey Cordie

By
@hunnybunnz

My mother has made these beans for years. This recipe pairs nicely with my macaroni salad recipe!


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Rating:

Comments:

Serves:

6

Prep:

40 Min

Cook:

4 Hr 30 Min

Ingredients

1 lb
navy beans
1/4 lb
salt pork
1 small
onion
1 tsp
dry mustard
1 Tbsp
brown sugar, light
2/3 c
ketchup
1 Tbsp
dark molasses
2 Tbsp
sugar
1/2 tsp
salt

Directions Step-By-Step

1
Soak beans overnight. In the morning boil over a low heat for 30 minutes. Adding water to cover if necessary.
2
Take 1/2 cup of the bean liquid and dissolve the dry mustard, white sugar and brown sugar. Add to the beans.
3
Add the following to the beans. Molasses, salt and ketsup.
4
In a dutch oven place the onion and most of the pork cubes in the bottom. Pour in the bean mixture.
5
place the remaining pork cubes on top.
6
Bake at 325 degrees for 4 hours and 30 minutes.

About this Recipe

Course/Dish: Other Side Dishes