Grandma's Baked Beans

Tracey Cordie

By
@hunnybunnz

My mother has made these beans for years. This recipe pairs nicely with my macaroni salad recipe!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
40 Min
Cook:
4 Hr 30 Min

Ingredients

1 lb
navy beans
1/4 lb
salt pork
1 small
onion
1 tsp
dry mustard
1 Tbsp
brown sugar, light
2/3 c
ketchup
1 Tbsp
dark molasses
2 Tbsp
sugar
1/2 tsp
salt

Step-By-Step

1Soak beans overnight. In the morning boil over a low heat for 30 minutes. Adding water to cover if necessary.
2Take 1/2 cup of the bean liquid and dissolve the dry mustard, white sugar and brown sugar. Add to the beans.
3Add the following to the beans. Molasses, salt and ketsup.
4In a dutch oven place the onion and most of the pork cubes in the bottom. Pour in the bean mixture.
5place the remaining pork cubes on top.
6Bake at 325 degrees for 4 hours and 30 minutes.

About this Recipe

Course/Dish: Other Side Dishes