Grandma Delleplain Kosler Dill Pickles
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- 4 lb
- 4" cucumbers
- 14 clove
- 6 Tbsp
- 3 c
- 3/4 c
- dill seeds
- 3 c
1Wash cucumbers thoroughly . Slice in half lengthwise. Peel garlic cloves, and split in half.
2Clean 7 masson jars in boiling hot water with lids and set aside.
3Add garlic, salt, vinegar, and water in a pot and hear to boiling. Remove garlic and put ( 4 ) halves into each jar.
4Pack cucumbers into clean hot jars. Add 2 tablespoons dill seeds and 3 peppercorns to each jar.
5Fill each with boiling pickling syrup to 1/2 inch from top of jars. Seal jars immediatelt. Process in boiling water bath for 10 minutes. Take out of water let set to cool and set aside for a week befor eating.
6For PLAIN DILL PICKLES just omit the garlic from the recipe. This makes 7 ( pint size ) jars of pickles.