Grandma Delleplain Kosler Dill Pickles Recipe

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Grandma Delleplain Kosler Dill Pickles

donna clark

By
@donnacl

In the 20's - 40's everything was home grown, and and canning was a way of life . Nothing went to wast, and your winter meals depended on what you canned. This was my grand mothers recipe, it takes time but well worth it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 7 pints
Prep:
15 Min
Cook:
30 Min
Method:
Broil

Ingredients

4 lb
4" cucumbers
14 clove
garlic
6 Tbsp
salt
3 c
vinergar
3/4 c
dill seeds
21
peppercorns
3 c
water

Step-By-Step

1Wash cucumbers thoroughly . Slice in half lengthwise. Peel garlic cloves, and split in half.

2Clean 7 masson jars in boiling hot water with lids and set aside.

3Add garlic, salt, vinegar, and water in a pot and hear to boiling. Remove garlic and put ( 4 ) halves into each jar.

4Pack cucumbers into clean hot jars. Add 2 tablespoons dill seeds and 3 peppercorns to each jar.

5Fill each with boiling pickling syrup to 1/2 inch from top of jars. Seal jars immediatelt. Process in boiling water bath for 10 minutes. Take out of water let set to cool and set aside for a week befor eating.

6For PLAIN DILL PICKLES just omit the garlic from the recipe. This makes 7 ( pint size ) jars of pickles.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom