Grandma Delleplain Kosler Dill Pickles Recipe

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Grandma Delleplain Kosler Dill Pickles

donna clark

By
@donnacl

In the 20's - 40's everything was home grown, and and canning was a way of life . Nothing went to wast, and your winter meals depended on what you canned. This was my grand mothers recipe, it takes time but well worth it.


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Comments:

Serves:

makes 7 pints

Prep:

15 Min

Cook:

30 Min

Method:

Broil

Ingredients

4 lb
4" cucumbers
14 clove
garlic
6 Tbsp
salt
3 c
vinergar
3/4 c
dill seeds
21
peppercorns
3 c
water

Directions Step-By-Step

1
Wash cucumbers thoroughly . Slice in half lengthwise. Peel garlic cloves, and split in half.
2
Clean 7 masson jars in boiling hot water with lids and set aside.
3
Add garlic, salt, vinegar, and water in a pot and hear to boiling. Remove garlic and put ( 4 ) halves into each jar.
4
Pack cucumbers into clean hot jars. Add 2 tablespoons dill seeds and 3 peppercorns to each jar.
5
Fill each with boiling pickling syrup to 1/2 inch from top of jars. Seal jars immediatelt. Process in boiling water bath for 10 minutes. Take out of water let set to cool and set aside for a week befor eating.
6
For PLAIN DILL PICKLES just omit the garlic from the recipe. This makes 7 ( pint size ) jars of pickles.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom