Grandma Bertha's Pierogi Dough Recipe

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Grandma Bertha's Pierogi Dough

Kathy kope

By
@cbhsmisskathy

This is my Great-Grandmothers recipe. She wa born in Poland and came to the Chicago area in the late 1880's.


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Prep:

1 Hr

Cook:

10 Min

Method:

Stove Top

Ingredients

3 1/2 c
flour
2 tsp
baking powder
2
eggs, beaten
1 tsp
salt
1 c
warm water
1 Tbsp
oil

Directions Step-By-Step

1
Blend til dough leaves sides of bowl. If too sticky, add more flour. Let dough rest 20 - 30 min. Roll on floured board, put 1/2 - 1 tsp filling in center, fold & seal. Drop into oiled boiling water for 10 mins. Pour melted butter on to prevent sticking or can be fried or buttered bread crumbs on top.
2
I like saurkraut filling. I mix saurkraut with a little garlic. I sprinkle a little instant potatoes to soak up the juice.

About this Recipe

Course/Dish: Other Side Dishes