golden quinoa pilaf w/tart cherries
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C/O Delicious Living with a few small changes. Four tricks to preparing quinoa successfully: rinse (always, even if the package indicates that the quinoa was "pre-rinsed"!), drain well, lightly toast in a little bit of oil or butter, and use broth in place of water. Indian and Middle Eastern flavors!
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yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For golden quinoa pilaf w/tart cherries
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2 Tbspcoconut oil
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1 mdshallot, peeled and thinly sliced
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11" piece fresh ginger, grated
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1 tspground turmeric (i used equivalent amount of fresh turmeric)
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1/2 tspground cumin or 1/2 teaspoon cumin seeds, lightly crushed
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1/4 tspground coriander
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1 cgolden quinoa or tri-colored quinoa, rinsed well and drained
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1 1/2 cvegetable broth
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1/4 cdried *tart* cherries
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1 cbaby spinach leaves (i used half baby spinach leaves and half arugula
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1/2 cgreen onions, thinly sliced (fresh chives would work, too!)
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2 Tbspfresh lime juice
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salt and pepper, to taste
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1/3 ccashews, lightly toasted and chopped
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fresh cilantro, for garnish
How To Make golden quinoa pilaf w/tart cherries
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1In a medium-sized pot over medium heat, melt the coconut oil; cook the shallots, ginger, turmeric, cumin (seeds), ground coriander and quinoa, cook until fragrant about 2-3 minutes.
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2Add broth, bring to a boil, and then reduce heat. Cover and simmer for 15 minutes, or until all water is absorbed. Remove from heat; leave covered 5 minutes.
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3Stir in the tart cherries, *spinach/other greens, green onions, and lime juice. Season to taste with salt and pepper, garnish with cashews and fresh cilantro, and serve. *Alternatively, you can line a bowl with the spinach/greens then spoon the quinoa mixture over the greens. The heat from the cooked quinoa will warm the spinach.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Golden Quinoa Pilaf w/Tart Cherries:
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